EVENT MENU
BOXED + SINGLE ORDER
Boxed meals served with water bottle (gluten free bun available + $1 ea.)
Breakfast Sandwich eggs, sausage + cheddar on toasted english muffin with fresh fruit + hash brown $15 ea.
Turkey Croissant roasted turkey, cheddar, lettuce, tomato + onion on croissant bun with pickle, chips, potato salad + cookie $16 ea.
Ham Croissant black forest ham, cheddar, lettuce, tomato + onion with pickle, chips, potato salad + cookie $16 ea.
Italian Hoagie salami, turkey + ham, cheddar, lettuce, tomato, onion + pepperoncini's, pickle chips, potato salad + cookie $17 ea.
Chicken Salad Sandwich curry cranberry chicken salad on croissant with lettuce, pickle, chips, potato salad + cookie $16 ea.
Yogurt Parfait vanilla yogurt, granola, fresh berries + honey $9 ea.
BANQUET BUFFETS
Chef served buffets are 1 serving per person - not "all you can eat"
Grand Breakfast eggs, bacon, sausage, ham, breakfast potatoes, english muffins, assorted breakfast pastries + pancakes $20 per person
Simple Breakfast eggs, bacon, sausage, breakfast potatoes + english muffins $15 per person
Sandwich Bar build your own sandwich, kettle chips + potato salad. Ham, turkey salami, lettuce, tomato, onion, pickles, mustards + aioli's on croissant or hoagie bun $18 per person *gluten free bun available + $1 per bun
Italian Pasta chicken alfredo, pasta bolognaise, garden salad with italian dressing + bread sticks $23 per person
(add caesar salad + $4 per person)
Mexican Fiesta chicken fajitas, peppers + onions with tortillas, fajita fixings: cheese, sour cream, guacamole, lettuce, tomatoes + salsa, served with spanish rice, black beans + tri colored tortilla chips $26 per person
Backyard Barbecue grilled bbq chicken, slow roasted pulled pork sandwich, cornbread muffins, broccoli cranberry salad, rustic potato salad + baked beans $28 per person
Champagne Chicken roasted chicken with champagne mushroom cream sauce, roasted baby red potatoes, seasonal vegetable medley +
warm dinner rolls $30 per person (add garden salad $6 per person)
Roasted Pork Loin roasted pork loin, smoked bacon with a maple bourbon glaze, roasted baby red potatoes, seasonal vegetable medley + warm dinner rolls $32 per person (add garden salad $6 per person)
Beef Short Ribs slow roasted short ribs with rosemary red wine reduction, roasted baby red potatoes, seasonal vegetable medley + warm
dinner rolls $42 per person (add garden salad $6 per person)
PLATED BANQUET
SALAD
Classic Salads
Fresh Garden mixed greens, onion, tomato, cucumber + carrot served with ranch, french dressing + vinaigrette
Caesar chopped romaine, parmesan + crouton with creamy caesar dressing
Greek chopped romaine, kalamata olives, red onion, pepperoncini + feta cheese with greek vinaigrette + $2 per person
Seasonal Salads
Summer Berry mixed greens, seasonal berries, crumbled blue cheese + toasted almonds with champagne vinaigrette + $2 per person
Autumn Apple mixed greens, sliced apple, dried cranberry, candied pecans + gorgonzola with balsamic vinaigrette + $2 per person
Winter Walnut spinach + arugula, roasted beets, toasted walnuts + goats cheese with balsamic vinaigrette + $2 per person
PROTEIN
Beef Tenderloin tarragon-shallot custard $52 per person
Beef Short Rib rosemary cabernet sauvignon reduction $48 per person
*offered as buffet option
Double Bone In Pork Chop bourbon maple glaze + bacon pear chutney $38 per person
*offered as buffet option - served with single cut boneless pork loin
Airline Chicken Breast bone in, crispy skin, mushroom champagne cream $36 per person
*offered as buffet option - served with boneless/skinless chicken breast
Salmon honey sriracha soy glaze $38 per person
Chilean Seabass blistered tomato basil sauce + toasted garlic panko crumbs (only available Feb - May & Oct - Dec) Market Price
Alaskan Halibut blistered tomato basil sauce + toasted garlic panko crumbs (only available May - Sept) Market Price
Butternut Squash Ravioli sage brown butter *vegetarian $34 per person
Wild Mushroom Risotto *vegan - served with vegan bread + vegan butter $42 per person
SIDES
Roasted Seasonal Vegetables olive oil + fresh herbs
Sauteed Green Beans garlic thyme butter
Roasted Red Potatoes rosemary garlic butter
Minnesota Wild Rice herbed butter
Grilled Asparagus lemon garlic butter + $2 per person
Roasted Baby Carrots maple whiskey glaze + $3 per person
Cheese Broccolini melted gruyere cheese + $3 per person
Roasted Sweet Potatoes paprika brown sugar + $2 per person
Rustic Smashed Potatoes garlic parmesan + $2 per person
Creamy Risotto garlic parmesan cream + $3per person
APPETIZERS
*if utilizing appetizer menu as main course a $25 minimum per person applies (this ensures all guest will have enough to eat)
CHAFER + BUTLER PASSED
Bacon Gorgonzola Artichoke Dip baguette + crackers $3.25 ea.
Pot Stickers honey sriracha soy dipping sauce $1.50 ea.
Vegetable Spring Rolls asian chili sauce $2.50 ea.
Italian Stuffed Mushrooms parmesan panko + italian herbs $2.00 ea.
Caprese Bruschetta tomato, basil, mozzarella + balsamic glasze $2.25 ea.
Goats Cheese + Berry Bruschetta ellsworth honey $2.50 ea.
Prosciutto Brie Bruschetta fig jam $3.00 ea.
Caprese Skewers cherry tomato, mozz ball, basil leaf + balsamic glaze $3.00 ea.
Charcuterie Skewer olive, cheese, grape, prosciutto, artichoke heart + cherry tomato $5.00 ea.
Bacon Wrapped Figs fig jam $3.75 ea.
Baked Brie Bite brie, puff pastry + rosemary cranberry jam $3.75 ea.
Smoked Salmon Canape caper berry, red onion + dill cream $5.00 ea.
Peppered Sirloin Crostini caramelized onions, melted gorgonzola $6.50 ea.
Crab Cake sriracha aioli $7.00 ea.
PLATTERS
Each platter serves approximately 50 people
Farmers Market seasonal fruits with honey mascarpone + seasonal vegetables with a dill ranch dip $160
Deli Meat + Cheese assorted deli meats, cheeses, crackers + mustards $180
Hummus Trio red pepper hummus, cilantro-jalapeno black bean hummus + sriracha hummus with julienned vegetables + pita crisps $220
Charcuterie assorted cured meats, cheeses, nuts, olives, dried fruits, crackers, bread, chocolates, mustards + jams $300
Smoked Salmon Board assorted smoked salmon, capers, onions, cream cheese, fresh dill dip + artisan crackers $300