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JUNE NEWSLETTER

Hello everyone! 

The weather is changing and so are many things around here! The construction is really starting to take shape and we are getting close to the finish line.

 In case you missed any previous newsletters, you can always access the archive here.

Enjoy the summer sun and the wedding planning!

Cheers!

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CONSTRUCTION UPDATE

The end is in sight for construction and we have made some serious strides since last month! The entire exterior of the building has been completed and the renovated side of the project has been finished! It was so exciting to watch the details come together and we can't wait for the remainder of the space to be complete.

 

We know you are excited to see the space, however, please make sure you are scheduling appointments to see The Aisling. We have events happening all the time and we want to give them the privacy and respect for their days! You can email events@theaisling.com to make an appointment, check out our construction gallery, or wait for our Grand Opening in July. 

Please see below for information on our GRAND OPENING.

We can't wait to celebrate the completion of the project with you!

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THE AISLING AT TROY BURNE TEAM CORDIALLY INVITES YOU TO THEIR

GRAND OPENING

SUNDAY,  JULY 9TH |  TWO THOUSAND TWENTY THREE

1:00pm - 5:00pm | 295 Lindsay Rd Hudson WI, 54016

CATERED APPETIZERS, COMPLIMENTARY DRINKS, EXCLUSIVE RAFFLE PRIZES, VENDORS + MORE

 

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MONTHLY TIP 

TIMELINES

  • Communicate with your vendors! 

    • They know how long their services will take. Make sure to discuss with your Hair/Makeup artists in case  you need to purchase early access to the suites, your photographer for an estimate timeline to get all the shots you want, and your DJ to pack up at the end of the night. 

  • ​Ceremony time​

    • The earlier the ceremony, the longer your cocktail hour typically is. Your guests will start to get Hangry if you don't supply enough cocktail appetizers so keep this in mind if your ceremony is earlier in the day. Our typical rule of thumb is to feed guests every 3 hours.

  • End of Night

    • Your guests need to be off the property by 12:00AM and your vendors by 12:30AM. Make sure you have a plan in place to make sure everyone meets those deadlines. ​

REMINDERS

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The Client Portal is a great resource for finding all of your documents in one place. Login clicking above or through the Client Corner of our website. Your login is your email + the password is:

TheAisling

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The Handbook is another great resource filled with Frequently Asked Questions. The Handbook MUST be signed off on prior to your final meeting. You can find the Handbook on the Client Corner of our website. The password is:

AislingHandbook

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As you continue to make decisions that we need to know - feel free to update us! You can email us your menu choices, linen colors, timelines, photo places, etc. at any point. The more info we have ahead of time the better!

FEATURED VENDOR

Day One DJ is a boutique DJ business owned by Joe Osterberg. This small team of highly curated DJs focuses on creating weddings that will leave your guests buzzing about your wedding for years to come.

Reading and responding to the floor in real-time is absolutely essential for an awesome night! Joe and his team know how to keep the dance floor full all night long!

  • Instagram
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RESOURCES

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Invoice Calculator

Create a copy of the spreadsheet, then plug in your menu options + guest count on each tab to get an accurate quote for your day!

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Venue Layouts

The Aisling can accommodate many layouts and arrangements. Browse through sample layouts and create your own!

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