WEDDING MENU
RECEPTION
SALAD
*Choose any one salad
Classic Salads
Fresh Garden mixed greens, onion, tomato, cucumber + carrot served with ranch, french dressing + vinaigrette
Caesar chopped romaine, parmesan + crouton with creamy caesar dressing
Greek chopped romaine, kalamata olives, red onion, pepperoncini + feta cheese with greek vinaigrette + $2 per person
Seasonal Salads
Summer Berry mixed greens, seasonal berries, crumbled blue cheese + toasted almonds with champagne vinaigrette + $2 per person
Autumn Apple mixed greens, sliced apple, dried cranberry, candied pecans + gorgonzola with balsamic vinaigrette + $2 per person
Winter Walnut spinach + arugula, roasted beets, toasted walnuts + goats cheese with balsamic vinaigrette + $2 per person
PROTEIN
*Choose any two proteins
Beef Tenderloin tarragon-shallot custard $52 per person
Beef Short Rib rosemary cabernet sauvignon reduction $48 per person
*offered as buffet option
Double Bone In Pork Chop bourbon maple glaze + bacon pear chutney $38 per person
*offered as buffet option - served with single cut boneless pork loin
Airline Chicken Breast bone in, crispy skin, mushroom champagne cream $36 per person
*offered as buffet option - served with boneless/skinless chicken breast
Salmon honey sriracha soy glaze $38 per person
Chilean Seabass blistered tomato basil sauce + toasted garlic panko crumbs (only available Feb - May & Oct - Dec) Market Price
Alaskan Halibut blistered tomato basil sauce + toasted garlic panko crumbs (only available May - Sept) Market Price
Butternut Squash Ravioli sage brown butter *vegetarian $34 per person
Wild Mushroom Risotto *vegan - served with vegan bread + vegan butter $42 per person
SIDES
*Choose any two sides
Roasted Seasonal Vegetables olive oil + fresh herbs
Sauteed Green Beans garlic thyme butter
Roasted Red Potatoes rosemary garlic butter
Minnesota Wild Rice herbed butter
Grilled Asparagus lemon garlic butter + $2 per person
Roasted Baby Carrots maple whiskey glaze + $3 per person
Cheese Broccolini melted gruyere cheese + $3 per person
Roasted Sweet Potatoes paprika brown sugar + $2 per person
Rustic Smashed Potatoes garlic parmesan + $2 per person
Creamy Risotto garlic parmesan cream + $3per person
YOUTH
For children 10 years of age and younger (salad not included - plated option only, no buffet)
*One entree choice for all youth attendees
Grilled Chicken teriyaki sauce, rice + baby carrots $16 per child
Pasta + Meatballs penne pasta + tomato sauce $16 per child
Grilled Sirloin mashed potatoes + baby carrots $24 per child
Mac n Cheese macaroni pasta + house made cheese sauce $15 per child
Fish Sticks battered cod fish sticks with fries $17 per child
APPETIZERS
CHAFER + BUTLER PASSED
Passed/butlered option (+ $4 per person)
Bacon Gorgonzola Artichoke Dip baguette + crackers $3.25 ea.
Pot Stickers honey sriracha soy dipping sauce $1.50 ea.
Vegetable Spring Rolls asian chili sauce $2.50 ea.
Italian Stuffed Mushrooms parmesan panko + italian herbs $2.00 ea.
Caprese Bruschetta tomato, basil, mozzarella + balsamic glasze $2.25 ea.
Goats Cheese + Berry Bruschetta ellsworth honey $2.50 ea.
Prosciutto Brie Bruschetta fig jam $3.00 ea.
Caprese Skewers cherry tomato, mozz ball, basil leaf + balsamic glaze $3.00 ea.
Charcuterie Skewer olive, cheese, grape, prosciutto, artichoke heart + cherry tomato $5.00 ea.
Bacon Wrapped Figs fig jam $3.75 ea.
Baked Brie Bite brie, puff pastry + rosemary cranberry jam $3.75 ea.
Smoked Salmon Canape caper berry, red onion + dill cream $5.00 ea.
Peppered Sirloin Crostini caramelized onions, melted gorgonzola $6.50 ea.
Crab Cake sriracha aioli $7.00 ea.
PLATTERS
Each platter serves approximately 50 people
Farmers Market seasonal fruits with honey mascarpone + seasonal vegetables with a dill ranch dip $160
Deli Meat + Cheese assorted deli meats, cheeses, crackers + mustards $180
Hummus Trio red pepper hummus, cilantro-jalapeno black bean hummus + sriracha hummus with julienned vegetables + pita crisps $220
Charcuterie assorted cured meats, cheeses, nuts, olives, dried fruits, crackers, bread, chocolates, mustards + jams $300
Smoked Salmon Board assorted smoked salmon, capers, onions, cream cheese, fresh dill dip + artisan crackers $300
LATE NIGHT SNACKS
Pizza
cheese $15 ea. | pepperoni or sausage $16 ea. | pepperoni + sausage $16 ea. | sausage, pepperoni, onions + peppers $17 ea.
Dry Rubbed Chicken Wings 10lbs chicken wings with bbq, buffalo sauce + ranch $220
Pulled Pork Nacho Bar house fried tri color tortilla chips, queso blanco, black beans, roasted corn, chopped onions, diced tomatoes, pulled pork, shredded cheddar + sour cream $14 per person
GROOMS DINNER
FAMILY STYLE
Italian Pasta chicken alfredo, pasta bolognaise, margherita flatbread, roasted zucchini + squash, tossed garden salad with italian dressing + garlic bread rolls $28 per person
Backyard Barbecue grilled BBQ Chicken, slow roasted ribs, cornbread muffins, broccoli cranberry salad, corn on the cob, rustic potato salad, coleslaw, mac n cheese + baked beans $30 per person
Mexican Fiesta chicken + steak fajitas, peppers, onions + tortillas with elote, spanish rice, black beans, pico de gallo, chips, salsa, guacamole + queso $28 per person
FOR THE SUITES
FOOD + BEVERAGE
Included in both suites- bottled water + assorted non-perishable snacks
Mimosa Bar champagne + orange juice $9 per person/per round
Bloody Mary Bar Tito's vodka, Miss Mary's Bloody Mary Mix + pickle spear $11 per person/per round
Beer + Seltzer Pack choose any 6 canned beer + seltzers $25 per 6 pack
Yogurt Parfait vanilla yogurt, granola, fresh berries + honey $9 ea.
Pastry Board mini assorted pastries $30
Croissant Sandwich Platter butter buns with ham, turkey + cheese - condiments + lettuce tomato + onion on the side $5 each
*All Appetizer Platters available in half + quarter sizes
**During golf season you may also order pre-determined entrees from our Restaurant menu - please inquire for most recent menu
All events are subject to 20% Taxable Gratuity
5.5% WI State tax
3% Credit Surcharge (for credit or debit payment method only) | 1% ACH Fee | 0% for cash or check