OCTOBER NEWSLETTER
HAPPY FALL Y'ALL!
The colors are changing around here and The Aisling is getting even more stunning! We are so close to the end of the busy season and we are so grateful for all the fun we experienced this summer! We truly have the best couples out there! Thank you for choosing us.
For those of you who are new here, The Aisling Newsletter is full of tips, tricks, and important info that will help you in your planning process. As always, you can access previous newsletters in our archive. Be sure to check them out as the monthly tips are always helpful!
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Cheers!
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*photos in this newsletter provided by Shane Long Photography*
FALL FOOD TASTING DATES
Sunday, November 17th
Dinner Service to begin at 5:00PM
RSVP BY NOVEMBER 2ND.
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Saturday, December 14th
Dinner Service to begin at 5:00PM
RSVP BY NOVEMBER 29TH.​
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All 2025 couples invited to join if they'd like however, we suggest anyone getting married between now and August 2024 attend one of these tastings.
We will host two additional tastings in March + April if you are unavailable for these two dates.
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Be sure to include number of guests that will be joining you.
As a reminder, tastings are free to the bride + groom.
Any additional guests are $35 per person.
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TASTING
DATES
MONTHLY TIP
| DINNERS |
With the Food Tastings coming up, we thought we would share some advice surrounding dinners!
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Plated Meals
If you are doing a plated meal, please plan to create a name card for each guest. On this card, we will need an indicator for each entree type so our servers know what each guest is having to eat. Some people choose to use stickers (ex: Chicken Icon = Chicken Meal), others have a code (ex: Black = Steak, Pink = Chicken). Please be sure to share at your final meeting what you are using as your indicator.
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Buffet Meals
For buffet meals, you do not need a name card for each guest as everyone will go through the line and get their choice of each option. As a reminder, our dual meat buffets are priced at the higher priced meat as each guest will be able to get both entree choices.
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Sides
For plated meals, you are allowed to mix + match sides per entree! For example, you can have wild rice + carrots with Salmon and mashed potatoes + green beans with Steak. You cannot mix and match amongst entrees though.
FEATURED VENDOR
| LINEN EFFECTS |
Your wedding decor is arguably one of the most important parts of your day. The decor can showcase how unique you are as a couple and allows your personality to shine through.
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One of our favorite ways to make a statement is through linens! The wedding showcased in this newsletter utilized a beautiful variety of linens to elevate each space. From the guest tables to the cocktail tables - not a detail was missed.
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Linen Effects offers a great variety of patterns and colors to customize your day! They not only offer linens + napkins, but a wide variety of rental items as well. Check them out!
RESOURCES
The Client Portal is a great resource for finding all of your documents in one place. Login clicking above or through the Client Corner of our website. Your login is your email + the password is: TheAisling
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The Handbook is another great resource filled with Frequently Asked Questions. The Handbook MUST be signed off on prior to your final meeting. The password for the Handbook is: AislingHandbook
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Create a copy of the spreadsheet, then plug in your menu options + guest count on each tab to get an accurate quote for your day!
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The Aisling can accommodate many layouts and arrangements. Browse through sample layouts and create your own!