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BOXED + SINGLE ORDER

Boxed meals served with water bottle (gluten free bun available + $1 ea.)

Breakfast Sandwich   eggs, sausage + cheddar on toasted english muffin with fresh fruit + hash brown     $16 ea.

Turkey Croissant    roasted turkey, cheddar, lettuce, tomato + onion on croissant bun with pickle, chips, pasta salad + cookie     $17 ea.

Ham Croissant    black forest ham, cheddar, lettuce, tomato + onion with pickle, chips, pasta salad + cookie     $17 ea.

Italian Hoagie   salami, turkey + ham, cheddar, lettuce, tomato, onion + pepperoncini's, pickle chips, pasta salad + cookie     $18 ea.

Chicken Salad Sandwich   curry cranberry chicken salad on croissant with lettuce, pickle, chips, pasta salad + cookie     $18ea.

Yogurt Parfait (V)   vanilla yogurt, granola, fresh berries + honey   $9 ea. 

BANQUET BUFFETS

Chef served buffets are 1 serving per person  - not "all you can eat"

Grand Breakfast    eggs, bacon, sausage, ham, breakfast potatoes, english muffins, assorted breakfast pastries + pancakes     $20 per person

Simple Breakfast   eggs, bacon, sausage, breakfast potatoes + english muffins     $15 per person

Sandwich Bar   build your own sandwich, kettle chips + potato salad. Ham, turkey salami, lettuce, tomato, onion, pickles, mustards + aioli's on croissant or hoagie bun     $18 per person  *gluten free bun available + $1 per bun

Italian Pasta   chicken alfredo, pasta bolognaise, garden salad with italian dressing + bread sticks     $25 per person

Mexican Fiesta   chicken fajitas, peppers + onions with tortillas, fajita fixings: cheese, sour cream, guacamole, lettuce, tomatoes + salsa, served with spanish rice, black beans + tri colored tortilla chips     $26 per person

Backyard Barbecue   grilled bbq chicken, slow roasted pulled pork sandwich, cornbread muffins, broccoli cranberry salad, rustic potato salad + baked beans     $28 per person

Champagne Chicken   roasted chicken with champagne mushroom cream sauce, roasted baby red potatoes, seasonal  vegetable medley + 

warm dinner rolls     $30 per person (add garden salad $6 per person)

Roasted Pork Loin   roasted pork loin stuffed with pear chutney, roasted baby red potatoes, seasonal vegetable medley + warm dinner rolls     $32 per person (add garden salad $6 per person)

Beef Short Ribs   slow roasted short ribs with rosemary red wine reduction, roasted baby red potatoes, seasonal vegetable medley + warm

dinner rolls     $42 per person (add garden salad $6 per person)

PLATED BANQUET

SALAD

Choose any one salad

CLASSIC SALADS

Fresh Garden (V)   mixed greens, onion, tomato, cucumber + carrot   served with ranch, french dressing + vinaigrette 

Caesar (V)  chopped romaine, parmesan + crouton with creamy caesar dressing

Greek (V)    chopped romaine, kalamata olives, red onion, pepperoncini + feta cheese with greek vinaigrette     + $2 per person

 

SEASONAL SALADS

Summer Berry (V)   mixed greens, seasonal berries, crumbled blue cheese + toasted almonds with champagne vinaigrette     + $2 per person

Autumn Apple (V)  mixed greens, sliced apple, dried cranberry, candied pecans + gorgonzola with balsamic vinaigrette     + $2 per person

Winter Walnut (V)  spinach + arugula, roasted beets, toasted walnuts + goats cheese with balsamic vinaigrette     + $2 per person 

 

PROTEIN

Beef Tenderloin   tarragon-shallot custard     $52 per person          

Beef Short Rib   rosemary cabernet sauvignon reduction    $48 per person  

*offered as buffet option 

Stuffed Pork Loin (GF)   roasted pear chutney     $38 per person  

Airline Chicken Breast (GF)   bone in, crispy skin, mushroom champagne cream     $36 per person

*offered as buffet option - served with boneless/skinless chicken breast

Salmon   honey sriracha soy glaze     $38 per person 

Chilean Seabass (GF)   blistered tomato basil sauce + toasted garlic panko crumbs  (only available Feb - May & Oct - Dec)     Market Price 

Alaskan Halibut (GF)    blistered tomato basil sauce + toasted garlic panko crumbs  (only available May - Sept)     Market Price

Butternut Squash Ravioli  (V)  sage brown butter     $34 per person  

Wild Mushroom Risotto (VG, GF) - served with vegan bread + vegan butter     $42 per person 

*Vegan + Vegetarian options available only to those with dietary restrictions. These items can only be offered in addition to your protein, not as a main entree selection.

ACCOMPANIMENTS

Choose any two sides

Roasted Seasonal Vegetables (VG, GF)   olive oil + fresh herbs  

Sauteed Green Beans (V, GF)  garlic thyme butter

Roasted Red Potatoes (V, GF)   rosemary garlic 

Minnesota Wild Rice (V, GF)   herbed butter 

Grilled Asparagus (V, GF)   lemon garlic butter     + $2 per person 

Roasted Baby Carrots (V, GF)   maple whiskey glaze     + $3 per person

Cheese Broccolini (V, GF)  melted gruyere cheese     + $3 per person

Roasted Sweet Potatoes (V, GF)   paprika brown sugar     + $2 per person

Rustic Smashed Potatoes (V, GF)  garlic parmesan     + $2 per person

Creamy Risotto (V, GF)garlic parmesan cream     + $3per person

APPETIZERS

*If utilizing appetizer menu as main course, a $25 minimum per person applies (this ensures all guest will have enough to eat)

**  Minimum quantity 25 each per appetizer 

 

CHAFER + BUTLER PASSED

Bacon Gorgonzola Artichoke Dip   baguette + crackers     $3.25  ea. 

Pot Stickers    honey sriracha soy dipping sauce     $1.50  ea.

Korean BBQ Meatballs    sesame seeds     $1.50 ea.

Vegetable Spring Rolls (V)  asian chili sauce     $2.50 ea. 

Italian Stuffed Mushrooms (V)   parmesan panko + italian herbs     $2.00 ea. 

Caprese Bruschetta (V)   tomato, basil, mozzarella + balsamic glasze     $2.25 ea.

Goats Cheese + Berry Bruschetta (V)   ellsworth honey     $2.50 ea.

Prosciutto Brie Bruschetta   fig jam     $3.00 ea.

Caprese Skewers (V, GF)  cherry tomato, mozz ball, basil leaf + balsamic glaze     $3.00 ea.

Charcuterie Skewer (GF)   olive, cheese, grape, prosciutto, artichoke heart + cherry tomato     $5.00 ea.

Bacon Wrapped Figs (GF)   fig jam     $3.75 ea.

Baked Brie Bite (V)   brie, puff pastry + rosemary cranberry jam     $3.75 ea.

Smoked Salmon Canape   caper berry, red onion + dill cream     $5.00 ea.

Peppered Sirloin Crostini   caramelized onions, melted gorgonzola     $6.50 ea.​

Crab Cake   sriracha aioli     $7.00 ea.

BBQ Pulled Pork Slider    $5.00 ea. 

Buffalo Pulled Chicken Slider   $5.00ea. 

 

PLATTERS

Each platter serves approximately 50 people 

Farmers Market (V)   seasonal fruits with honey mascarpone + seasonal vegetables with a dill ranch dip     $160

Deli Meat + Cheese   assorted deli meats, cheeses, crackers + mustards     $180

Hummus Trio (V)   red pepper, cilantro-jalapeno black bean, + sriracha hummus with julienned vegetables + pita crisps     $220

Charcuterie    assorted cured meats, cheeses, nuts, olives, dried fruits, crackers, bread, chocolates, mustards + jams     $300

Smoked Salmon Board    assorted smoked salmon, capers, onions, cream cheese, fresh dill dip + artisan crackers     $300

Dry Rubbed Chicken Wings   10 lbs chicken wings with bbq dip, buffalo dip, and ranch dip     $14 per person

Pizza    cheese $15 ea.   |  pepperoni or sausage  $16 ea.    |   pepperoni & sausage  $17 ea.

SWEETS

Minimum quantity of 25 each

Chocolate Chip Cookies     $1.50  ea. 

Mini Cheese Cakes     $1.50  ea.  

Brownie Bites     $1.50 ea. 

V - Vegetarian          VG - Vegan         GF - Gluten Free

Check out our Event Beverages Here.

EVENT MENU

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