BOXED + SINGLE ORDER
Boxed meals served with water bottle (gluten free bun available + $1 ea.)
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Breakfast Sandwich eggs, sausage + cheddar on toasted english muffin with fresh fruit + hash brown $16 ea.
Turkey Croissant roasted turkey, cheddar, lettuce, tomato + onion on croissant bun with pickle, chips, pasta salad + cookie $17 ea.
Ham Croissant black forest ham, cheddar, lettuce, tomato + onion with pickle, chips, pasta salad + cookie $17 ea.
Italian Hoagie salami, turkey + ham, cheddar, lettuce, tomato, onion + pepperoncini's, pickle chips, pasta salad + cookie $18 ea.
Chicken Salad Sandwich curry cranberry chicken salad on croissant with lettuce, pickle, chips, pasta salad + cookie $18ea.
Yogurt Parfait (V) vanilla yogurt, granola, fresh berries + honey $9 ea.
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BANQUET BUFFETS
Chef served buffets are 1 serving per person - not "all you can eat"
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Grand Breakfast eggs, bacon, sausage, ham, breakfast potatoes, english muffins, assorted breakfast pastries + pancakes $20 per person
Simple Breakfast eggs, bacon, sausage, breakfast potatoes + english muffins $15 per person
Sandwich Bar build your own sandwich, kettle chips + potato salad. Ham, turkey salami, lettuce, tomato, onion, pickles, mustards + aioli's on croissant or hoagie bun $18 per person *gluten free bun available + $1 per bun
Italian Pasta chicken alfredo, pasta bolognese, garden salad with italian dressing + bread sticks $25 per person
Mexican Fiesta chicken fajitas, peppers + onions with tortillas, fajita fixings: cheese, sour cream, guacamole, lettuce, tomatoes + salsa, served with spanish rice, black beans + tri colored tortilla chips $26 per person
Backyard Barbecue grilled bbq chicken, slow roasted pulled pork sandwich, cornbread muffins, broccoli cranberry salad, rustic potato salad + baked beans $28 per person
Champagne Chicken roasted chicken with champagne mushroom cream sauce, roasted baby red potatoes, seasonal vegetable medley +
warm dinner rolls $30 per person (add garden salad $6 per person)
Roasted Pork Loin roasted pork loin stuffed with pear chutney, roasted baby red potatoes, seasonal vegetable medley + warm dinner rolls $32 per person (add garden salad $6 per person)
Beef Short Ribs slow roasted short ribs with rosemary red wine reduction, roasted baby red potatoes, seasonal vegetable medley + warm
dinner rolls $42 per person (add garden salad $6 per person)
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PLATED BANQUET
SALAD
Choose any one salad
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CLASSIC SALADS
Fresh Garden (V) mixed greens, onion, tomato, cucumber + carrot served with ranch, french dressing + vinaigrette
Caesar (V) chopped romaine, parmesan + crouton with creamy caesar dressing
Greek (V) chopped romaine, kalamata olives, red onion, pepperoncini + feta cheese with greek vinaigrette + $2 per person
SEASONAL SALADS
Summer Berry (V) mixed greens, seasonal berries, crumbled blue cheese + toasted almonds with champagne vinaigrette + $2 per person
Autumn Apple (V) mixed greens, sliced apple, dried cranberry, candied pecans + gorgonzola with balsamic vinaigrette + $2 per person
Winter Walnut (V) spinach + arugula, roasted beets, toasted walnuts + goats cheese with balsamic vinaigrette + $2 per person
PROTEIN
Beef Tenderloin tarragon-shallot custard $52 per person
Beef Short Rib rosemary cabernet sauvignon reduction $48 per person
*offered as buffet option
Stuffed Pork Loin (GF) roasted pear chutney $38 per person
Airline Chicken Breast (GF) bone in, crispy skin, mushroom champagne cream $36 per person
*offered as buffet option - served with boneless/skinless chicken breast
Salmon honey sriracha soy glaze $38 per person
Chilean Seabass (GF) blistered tomato basil sauce + toasted garlic panko crumbs (only available Feb - May & Oct - Dec) Market Price
Alaskan Halibut (GF) blistered tomato basil sauce + toasted garlic panko crumbs (only available May - Sept) Market Price
Butternut Squash Ravioli (V) sage brown butter $34 per person
Wild Mushroom Risotto (VG, GF) - served with vegan bread + vegan butter $42 per person
*Vegan + Vegetarian options available only to those with dietary restrictions. These items can only be offered in addition to your protein, not as a main entree selection.
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ACCOMPANIMENTS
Choose any two sides
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Roasted Seasonal Vegetables (VG, GF) olive oil + fresh herbs
Sauteed Green Beans (V, GF) garlic thyme butter
Roasted Red Potatoes (V, GF) rosemary garlic
Minnesota Wild Rice (V, GF) herbed butter
Grilled Asparagus (V, GF) lemon garlic butter + $2 per person
Roasted Baby Carrots (V, GF) maple whiskey glaze + $3 per person
Cheese Broccolini (V, GF) melted gruyere cheese + $3 per person
Roasted Sweet Potatoes (V, GF) paprika brown sugar + $2 per person
Rustic Smashed Potatoes (V, GF) garlic parmesan + $2 per person
Creamy Risotto (V, GF)garlic parmesan cream + $3per person
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APPETIZERS
*If utilizing appetizer menu as main course, a $25 minimum per person applies (this ensures all guest will have enough to eat)
** Minimum quantity 25 each per appetizer
CHAFER + BUTLER PASSED
Bacon Gorgonzola Artichoke Dip baguette + crackers $3.25 ea.
Pot Stickers honey sriracha soy dipping sauce $1.50 ea.
Korean BBQ Meatballs sesame seeds $1.50 ea.
Vegetable Spring Rolls (V) asian chili sauce $2.50 ea.
Italian Stuffed Mushrooms (V) parmesan panko + italian herbs $2.00 ea.
Caprese Bruschetta (V) tomato, basil, mozzarella + balsamic glasze $2.25 ea.
Goats Cheese + Berry Bruschetta (V) ellsworth honey $2.50 ea.
Prosciutto Brie Bruschetta fig jam $3.00 ea.
Caprese Skewers (V, GF) cherry tomato, mozz ball, basil leaf + balsamic glaze $3.00 ea.
Charcuterie Skewer (GF) olive, cheese, grape, prosciutto, artichoke heart + cherry tomato $5.00 ea.
Bacon Wrapped Figs (GF) fig jam $3.75 ea.
Baked Brie Bite (V) brie, puff pastry + rosemary cranberry jam $3.75 ea.
Smoked Salmon Canape caper berry, red onion + dill cream $5.00 ea.
Peppered Sirloin Crostini caramelized onions, melted gorgonzola $6.50 ea.​
Crab Cake sriracha aioli $7.00 ea.
BBQ Pulled Pork Slider $5.00 ea.
Buffalo Pulled Chicken Slider $5.00ea.
PLATTERS
Each platter serves approximately 50 people
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Farmers Market (V) seasonal fruits with honey mascarpone + seasonal vegetables with a dill ranch dip $160
Deli Meat + Cheese assorted deli meats, cheeses, crackers + mustards $180
Hummus Trio (V) red pepper, cilantro-jalapeno black bean, + sriracha hummus with julienned vegetables + pita crisps $220
Charcuterie assorted cured meats, cheeses, nuts, olives, dried fruits, crackers, bread, chocolates, mustards + jams $300
Smoked Salmon Board assorted smoked salmon, capers, onions, cream cheese, fresh dill dip + artisan crackers $300
Dry Rubbed Chicken Wings 10 lbs chicken wings with bbq dip, buffalo dip, and ranch dip $14 per person
Pizza cheese $15 ea. | pepperoni or sausage $16 ea. | pepperoni & sausage $17 ea.
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SWEETS
Minimum quantity of 25 each
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Chocolate Chip Cookies $1.50 ea.
Mini Cheese Cakes $1.50 ea.
Brownie Bites $1.50 ea.
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V - Vegetarian VG - Vegan GF - Gluten Free
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