THE AISLING
VENUE RENTAL DETAILS
PEAK SEASON (MAY-OCT)
FRIDAY
$8,500 Venue Fee
+
$7,000 Food + Beverage Minimum
FRIDAY
$6,500 Venue Fee
+
$6,000 Food + Beverage Minimum
SATURDAY
$9,500 Venue Fee
+
$8,000 Food + Beverage Minimum
SATURDAY
$7,500 Venue Fee
+
$7,000 Food + Beverage Minimum
SUNDAY
$7,500 Venue Fee
+
$6,000 Food + Beverage Minimum
SUNDAY
$5,500 Venue Fee
+
$5,000 Food + Beverage Minimum
OFF SEASON (NOV-APRIL)
Please inquire for holiday pricing. Holidays include:
New Year’s Eve, New Year’s Day, Memorial Day Weekend, 4th of July Weekend, and Labor Day Weekend.
We will be closed Thanksgiving, Christmas Eve, and Christmas Day.
INCLUDED AMENITIES
-
Indoor + Outdoor Ceremony Options
-
Tables + Chairs for 300 Guests
-
Luxury Getting Ready Suites
-
All China + Glassware​​
* terms apply
-
90x90 Linens + Cloth Napkins
-
On-site Parking *
-
Outdoor Patio Space
-
300 White Outdoor Chairs for Ceremony
-
Servers, Bartenders, Security
-
Free Food Tasting for Bride + Groom
-
Rehearsal Dinner Options
-
Discounted Golf for Bride + Groom
HOURS + ACCESS
9:00AM - Venue Access
11:30PM - Last Call
12:00AM - Guests Exit
12:30AM - All Decor + Vendor Clean-Up Complete
RESERVATIONS + PAYMENTS
To reserve your date, 50% of the Venue Rental Fee and a signed contract is required.
6 months before your wedding date, the entire Food + Beverage minimum will be due.
The remaining balance will be due in full at your final meeting approximately 30 days prior to your event.
A 20% service charge and 5.5% WI state sales tax will be applied to all food, beverage, and room rental sales.
A 3% convenience fee will be charged on all credit/debit card payments.