RECEPTION
SALAD
Choose any one salad
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CLASSIC SALADS
Fresh Garden (V) mixed greens, onion, tomato, cucumber + carrot served with ranch, french dressing + vinaigrette
Caesar (V) chopped romaine, parmesan + crouton with creamy caesar dressing
Greek (V) chopped romaine, kalamata olives, red onion, pepperoncini + feta cheese with greek vinaigrette + $2 per person
SEASONAL SALADS
Summer Berry (V) mixed greens, seasonal berries, crumbled blue cheese + toasted almonds with champagne vinaigrette + $2 per person
Autumn Apple (V) mixed greens, sliced apple, dried cranberry, candied pecans + gorgonzola with balsamic vinaigrette + $2 per person
Winter Walnut (V) spinach + arugula, roasted beets, toasted walnuts + goats cheese with balsamic vinaigrette + $2 per person
PROTEIN
Choose any two proteins
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PLATED ENTREES
Beef Tenderloin tarragon-shallot custard $52 per person
Beef Short Rib rosemary cabernet sauvignon reduction $48 per person
Stuffed Pork Loin (GF) roasted pear chutney $38 per person
Airline Chicken Breast (GF) bone in, crispy skin, mushroom champagne crema $36 per person
Salmon honey sriracha soy glaze $38 per person
Chilean Seabass (GF) blistered tomato basil sauce + toasted garlic panko crumbs (only available Feb - May & Oct - Dec) Market Price
Alaskan Halibut (GF) blistered tomato basil sauce + toasted garlic panko crumbs (only available May - Sept) Market Price
Butternut Squash Ravioli (V) * sage brown butter $34 per person
Wild Mushroom Risotto (VG, GF) *- served with vegan bread + vegan butter $42 per person
*Vegan + Vegetarian options available only to those with dietary restrictions. These items can only be offered in addition to your two proteins, not as a main entrée selection.
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BUFFET ENTREES
Beef Short Rib rosemary cabernet sauvignon reduction $48 per person
Stuffed Pork Loin (GF) roasted pear chutney $38 per person
Boneless Skinless Chicken Breast (GF) mushroom champagne crema $36 per person
Dual-meat buffets are priced at the higher priced meat.
ACCOMPANIMENTS
Choose any two sides
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Roasted Seasonal Vegetables (VG, GF) olive oil + fresh herbs
Sauteed Green Beans (V,GF) garlic thyme butter
Roasted Red Potatoes (V,GF) rosemary garlic
Minnesota Wild Rice (V,GF) herbed butter
Grilled Asparagus (V,GF) lemon garlic butter + $2 per person
Roasted Baby Carrots (V,GF) maple whiskey glaze + $3 per person
Cheese Broccolini (V,GF) melted gruyere cheese + $3 per person
Roasted Sweet Potatoes (V,GF) paprika brown sugar + $2 per person
Rustic Smashed Potatoes (V,GF) garlic parmesan + $2 per person
Creamy Risotto (V,GF) garlic parmesan cream + $3per person
YOUTH MEALS
For children 10 years of age and younger (plated option only, no buffet)
*One entree choice for all youth attendees
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Chicken Tenders french fries + ketchup $15 per child
Mini Corn Dogs french fries + ketchup $15 per child
Personal Pizza 5in cheese pizza $15 per child
Mac n Cheese macaroni pasta + house made cheese sauce $15 per child
Pasta + Meatballs penne pasta + tomato sauce $16 per child
Grilled Chicken teriyaki sauce, rice + baby carrots $16 per child
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APPETIZERS
CHAFER + BUTLER PASSED
Butler passed $4 per person fee
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Bacon Gorgonzola Artichoke Dip baguette + crackers $3.25 ea.
Pot Stickers honey sriracha soy dipping sauce $1.50 ea.
Korean Meat Balls sesame seeds $1.50 ea.
Vegetable Spring Rolls (V) asian chili sauce $2.50 ea.
Italian Stuffed Mushrooms (V) parmesan panko + italian herbs $2.00 ea.
Caprese Bruschetta (V) tomato, basil, mozzarella + balsamic glaze $2.25 ea.
Goats Cheese + Berry Bruschetta (V) ellsworth honey $2.50 ea.
Prosciutto Brie Bruschetta fig jam $3.00 ea.
Caprese Skewers (V, GF) cherry tomato, mozz ball, basil leaf + balsamic glaze $3.00 ea.
Charcuterie Skewer (GF) olive, cheese, grape, prosciutto, artichoke heart + cherry tomato $5.00 ea.
Bacon Wrapped Figs (GF) fig jam $3.75 ea.
Baked Brie Bite (V) brie, puff pastry + rosemary cranberry jam $3.75 ea.
Salmon Cucumber Bite caper berry, red onion + dill cream on cucumber slice $5.00 ea.
Peppered Sirloin Crostini caramelized onions, melted gorgonzola $6.50 ea.
Crab Cake sriracha aioli $7.00 ea.
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PLATTERS
Each platter serves approximately 50 people
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Farmers Market (V) seasonal fruits with honey mascarpone + seasonal vegetables with a dill ranch dip $160
Deli Meat + Cheese assorted deli meats, cheeses, crackers + mustards $180
Hummus Trio red pepper hummus, cilantro-jalapeno black bean hummus + sriracha hummus with julienned vegetables + pita crisps $220
Charcuterie assorted cured meats, cheeses, nuts, olives, dried fruits, crackers, bread, chocolates, mustards + jams $300
Smoked Salmon Board assorted smoked salmon, capers, onions, cream cheese, fresh dill dip + artisan crackers $300
LATE NIGHT SNACKS
Pizza cheese $15 ea. | pepperoni or sausage $16 ea. | pepperoni + sausage $16 ea. | sausage, pepperoni, onions + peppers $17 ea.
Dry Rubbed Chicken Wings 10lbs chicken wings with bbq, buffalo sauce + ranch $220
Pulled Pork Nacho Bar house fried tri color tortilla chips, queso blanco, black beans, roasted corn, chopped onions, diced tomatoes, pulled pork, shredded cheddar + sour cream $14 per person
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REHEARSAL DINNER
BUFFET STYLE
Italian Pasta chicken alfredo, pasta bolognese, roasted zucchini + squash, tossed garden salad with italian dressing + garlic bread rolls $28 per person
Backyard Barbecue grilled BBQ Chicken, slow roasted ribs, cornbread muffins, broccoli cranberry salad, corn on the cob, rustic potato salad, mac n cheese + baked beans $30 per person
Mexican Fiesta chicken + steak fajitas, peppers, onions + tortillas with elote, spanish rice, black beans, pico de gallo, chips, salsa, guacamole + queso $28 per person
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FOR THE SUITES
FOOD + BEVERAGE
Outside food may be brought in for the morning of if purchased from a licensed vendor. Alcoholic beverages however, must be purchased through The Aisling - no exceptions
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Mimosa Bar champagne + orange juice $7 per person/per round ​
Bloody Mary Bar Tito's vodka, Miss Mary's Bloody Mary Mix + pickle spear $11 per person/per round
Beer + Seltzer Pack choose any 6 canned beer + seltzers $25 per 6 pack
Yogurt Parfait (V) vanilla yogurt, granola, fresh berries + honey $9 ea.
Pastry Board (V) mini assorted pastries $30
Croissant Sandwich Platter butter buns with ham, turkey + cheese - condiments + lettuce tomato + onion on the side $5 each
*All Appetizer Platters available in half + quarter sizes
**During golf season you may also order pre-determined entrees from our Restaurant menu - please inquire for most recent menu
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V - Vegetarian VG - Vegan GF - Gluten Free
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